Orange Chicken

Cooking Instructions

Put rice on to cook.

Mix together: orange juice soy sauce. Karo and ginger. Set aside after reserving 1/2 cup of the juice to later be mixed with the cornstarch..

Place about 1/4 cup oil in large skillet. When hot add: garlic orange peel and the onions. Cook 1 minute. Don't let it burn.

Add the chicken and stir untill meat loses pink color. Add the orange juice mixture and boil for 6 minutes.

Stir the cornstarch into the reserved orange juice and add to the cooked chicken and cook untill medium thick.

Drain the rice and top with the orange chicken.