CUT lengthwise pocket in each chicken breast. Stuff each with 1 slice prosciutto and 1 slice cheese.
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, orange juice, mustard, wine, sage, parsley, sugar, onion powder, tarragon and garlic powder. Heat to a boil. Cover and cook over low heat for 5 min. or until done.
ADD Mandarin orange segments. Heat through.
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