Orange Dijon Chicken Saltimbocca

Provided by Campbell's Kitchen

  • Saved by 2 people
  • Viewed 21 Times
  • Prep:
  • Cook: 20 mins
  • Ready in: 20 mins
  • Serves:

Ingredients

  • 4 skinless, boneless chicken breasts
  • 4 thin slices prosciutto
  • 4 slices mozzarella cheese
  • 1 tbsp. olive oil
  • 1 can Campbell's® Condensed Cream of Chicken Soup
  • 3/4 cup orange juice
  • 1 tbsp. each country-style Dijon mustard and dry white wine
  • 1 tbsp. chopped fresh sage leaves or 1 tsp. dried sage leaves
  • 1 tsp. each dried parsley flakes and brown sugar
  • 1/2 tsp. onion powder
  • 1/4 tsp. dried tarragon leaves , crushed
  • dash garlic powder
  • 1/2 cup drained Mandarin orange segment

Cooking Instructions

CUT lengthwise pocket in each chicken breast. Stuff each with 1 slice prosciutto and 1 slice cheese.

HEAT oil in skillet. Add chicken and cook until browned.

ADD soup, orange juice, mustard, wine, sage, parsley, sugar, onion powder, tarragon and garlic powder. Heat to a boil. Cover and cook over low heat for 5 min. or until done.

ADD Mandarin orange segments. Heat through.

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