Provided by dLife
Whisk together orange juice, green onion, ginger, cilantro, vinegar, soy sauce, oil, orange rind, and chile in a bowl.
Mix in shrimp and coat well.
Wrap with plastic wrap and chill 15 minutes.
Take shrimp out of marinade and save liquid.
Thread shrimp and orange quarters onto each of 8 skewers.
Preheat a large cooking spray coated grill pan or grill.
Grill shrimp 4 minutes per side, coating with saved marinade occasionally.
Nutritional Information: Per Serving— Calories: 43.1 Carbohydrates: 2.3g Protein: 3.7g Cholesterol: 24.1mg Sodium: 136.8mg Fiber: 0.1g Saturated Fat: 0.3g Total Fat: 2.1g
This recipe has been added to the following public cookbooks:
Diabetes Cookbook,
Diabetes-Friendly Recipes June 5
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