Orange Glazed Pork Chops

Cooking Instructions

Trim fat from chops and put in skillet over low heat. Let fry slowly until a thin coating of fat is in skillet. Sprinkle both sides generously with salt, pepper and paprika. Remove fat, brown chops well on both sides on medium heat. Spoon off fat, put on low heat, add water, and cover. Cook 45 minutes. Cook together sugar, cornstarch, salt, cinnamon, cloves, grated orange rind and orange juice until thickened. Spoon glaze over chops, cook 20 minutes. Garnish with orange slices and serve.

Wine Pairing(s)

Paul Jaboulet Aine Parallele "45"

Marques de Riscal Gran Reserva

Rock River Zinfandel

Domaine de la Mordoree 'La Dame Rousse' Lirac

Domaine La Bastide St. Dominique 'Secrets de Pignan' Chateauneuf du Pape

De Loach 'Barbieri Ranch' Zinfandel

ZD Cabernet Reserve Sauvignon

L'Illuminata Colbertina

Pierre Amadieu 'Grand Reserve' Gigondas

Fife 'Dalraddy' Zinfandel