Puree the berries and press them through a fine sieve; discard the seeds. Flavor with the sugar and liqueur and set aside.
Place scoops of the orange ice cream in dessert bowls or red wine glasses and top with the sauce.
Calories From Fat 15 Protein 2 Total Fat 1 Carbohydrates 24
Calories 115 Dietary Fiber 10 Calcium 46 Iron 1 Sodium 5 Vitamin A 115 Vitamin C 49
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