Orange Lemonade

Cooking Instructions

1. Bring water to boil in a small saucepan, then add the sugar and stir to dissolve. Remove from the heat and cool, then stir in the orange and lemon juice and zest.* Transfer to a 1-1/2-quart pitcher.

2. Add the cold water to the pitcher and stir well. Then add enough ice to almost fill the pitcher. Let sit until beads of condensation form.

3. Pour into glasses, and garnish each with a sprig of mint, an orange wedge, and a lemon wedge.

Wine Pairing(s)

Mitolo 'Serpico' Cabernet Sauvignon

Chateau Coutet Saint Emilion Grand Cru

Chateau Meyney Saint Estèphe

Woodbridge Shiraz

Peachy Canyon 'Incredible Red' Zinfandel

Arthur Barolet 'Tastevinage' Côte de Nuits-Villages

Healdsburg Shiraz

Calistoga Cabernet Sauvignon

Gary Farrell Cabernet Sauvignon

Chalk Hill Cabernet Sauvignon