Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil. Put green beans in the basket and steam until tender, about 6 minutes. Toss the green beans in a large bowl with oil, orange zest, salt, pepper and almonds.
Tip: To toast sliced almonds, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
Calories 84 Carbohydrates 10 Fat 4 Saturated fat 0
Mono unsaturated fat 3 Protein 3 Cholesterol 0 Fiber 4 Potassium 206
This recipe has been added to the following public cookbooks:
Green Beans
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