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Orange-Scented Green Beans with Toaste..

Provided by EatingWell

  • Saved by 2 people

This recipe is part of these featured cookbooks:
  • Prep:
  • Cook:
  • Ready in: 15 mins
  • Serves:

Ingredients

  • 1 pound green beans, trimmed
  • 1 teaspoon extra-virgin olive oil
  • 1/2 teaspoon freshly grated orange zest
  • 1/4 teaspoon salt
  • Freshly ground pepper to taste
  • 1/4 cup sliced almonds, toasted (see Tip)
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Cooking Instructions

Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil. Put green beans in the basket and steam until tender, about 6 minutes. Toss the green beans in a large bowl with oil, orange zest, salt, pepper and almonds.

Tip: To toast sliced almonds, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

Nutritional Information per Serving

Calories 84  Carbohydrates 10  Fat 4  Saturated fat 0  
Mono unsaturated fat 3  Protein 3  Cholesterol 0  Fiber 4  Potassium 206  

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Recipe Location

This recipe has been added to the following public cookbooks:
Green Beans

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