Orange Segment and Sesame Salad

Cooking Instructions

Grate the zest of 1 orange and the lime into a large bowl. Squeeze 1 tablespoon of juice from the grated orange and 2 tablespoons of juice from the grated lime into the bowl with the zests. Whisk in the soy sauce and the oil. Set the dressing aside. Segment the remaining 3 oranges.

In a large mixing bowl combine the spinach frisée cucumber and orange segments. Drizzle the dressing over the salad and gently toss to coat.

Divide the salad among 4 serving plates. Sprinkle with toasted sesame seeds and serve.