Orange Turkey Stir-Fry

Provided by Woman's Day

  • Viewed 36 Times
  • Prep: 15 mins
  • Cook:
  • Ready in: 25 mins
  • Serves:

Ingredients

  • 2 navel oranges
  • 1 Tbsp vegetable oil
  • One 1-lb turkey tenderloin, cut into bite-sized strips
  • 1 red pepper, cut in broad strips
  • 8 oz snow peas, strings removed
  • 1 bunch scallions, cut into -in. diagonal pieces
  • 1/2 cup stir-fry sauce
  • 1 1/2 cups pineapple chunks (with juice)
  • Serve with: cashews and rice

Cooking Instructions

Grate 1 tsp orange zest. Slice off peel and pith; cut orange segments.

Heat 1 tsp oil in large nonstick skillet over medium-high heat. Add half of turkey and stir-fry 2 minutes, or until browned; remove to a plate. Repeat with 1 tsp oil and remaining turkey.

Add 1 tsp oil and the pepper strips to skillet. Sauté 3 to 4 minutes. Add snow peas; reduce heat to medium. Stir-fry 1 to 2 minutes until peas are crisp-tender. Add scallions, sauce and zest. Simmer; stir in turkey and pineapple. Cook 1 minute. Top with oranges and cashews. Serve with rice.

Nutritional Information per Serving

  calories 284  fat 5g  saturated fat 1g  cholesterol 45mg  sodium 999mg  carbohydrate 31g  fiber 5g     

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    Orange Turkey Stir-Fry