Orecchiette with Cauliflower and Pecor..

Cooking Instructions

Put a large pot of salted water on a stove and bring to a boil. Add the pasta and cauliflower to the boiling water at the same time and cook until the pasta is al dente, 8 to 10 minutes. Drain and transfer to a warmed serving bowl. Add the olive oil and toss well. Sprinkle with the pecorino and parsley, season with salt and pepper to taste, and serve at once.

Wine Pairing(s)

Monchhof-Robert Eymael Riesling Auslese

Wehlener Sonnenuhr Riesling Beerenauslese

Willi Schaefer 'Graacher Himmelreich' Riesling Auslese

Kerpen Wehlener Sonnenuhr Riesling Spätlese

Reichsgraf Von Kesselstatt Riesling Auslese 'Piesporter Goldtrophchen'

Willi Schaefer Riesling Kabinett 'Graacher Himmelreich'

St. Urbans-Hof 'Ockfener Bockstein' Riesling Spätlese

Carl Schmitt-Wagner Riesling Auslese 'Longuicher Maximiner Herrenberg'

Oriel 'Palatina' Riesling

Joh. Jos. Prum Riesling Kabinett