Bring a large saucepan of lightly salted water to a boil. Add orzo and cook, stirring occasionally, 4 minutes. Stir in zucchini and cook 3 minutes or until zucchini and orzo are tender. Drain in a colander; return to pot.
Meanwhile whisk soup, water and milk in a medium saucepan until blended. Bring to a boil. Stir in clams and lemon juice and heat through. Pour over pasta and mix well. Sprinkle with cheese and pepper; stir to mix and coat. Serve in shallow bowls.
Calories 500 Fat 8g Saturated fat 0 Cholesterol 42mg
Sodium 984mg Carbohydrate 78g Fiber 0
This recipe has been added to the following public cookbooks:
billys notable cooking
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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