Bake pie crust. Heat all remaining ingredients until melted together; then add whites of eggs, stiffly beaten. Pour mixture into pie crust and bake in oven until brown. Serve with whipped cream if desired.
Wine Pairing(s)
Warre's Vintage Port
Royal Oporto 10-Yr Tawny Port
Fonseca Vintage Port
Warre's 20-Yr Tawny Port
Fonseca 'Siroco' Dry White Porto
Fonseca 20-yr Aged Tawny Port
Dow's Vintage Porto
Taylor Fladgate 30-Yr Tawny Port
Smith Woodhouse Colheita Porto
Warre's Vintage Port
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