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Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine melted margarine, corn, creamed corn and corn bread mix. Transfer to a 9x13 inch baking dish.
Bake in preheated oven for 40 to 45 minutes, or until center is set and top is light golden brown. Let cool 5 minutes before serving.
Calories 295cal Total fat 15g Cholesterol 0mg Sodium 870mg
Carbohydrates 39g Fiber 2g
This recipe has been added to the following public cookbooks:
billys notable cooking
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