Peel and cube potatos. Place in cold salted water and bring to a boil. While potatos are boiling place eggs in saucepan cover with cold water and bring to a boil. Boil 10 minutes turn off heat and let sit 15 minutes. Place immediately in cold water and rinse until eggs are cooled. Place in refrigerator. In mixing bowl place mayonaise worcestershire sauce ketchup mustard and garlic. Drain potatos and cool. Place cooled potatos in large mixing bowl. Add chopped onion and pickles. Toss with sauce mixture and chopped egg. Add salt and pepper and blend. Place in refrigerator to let flavors blend for several hours. Sprinkle with paprika before serving.
When my cousins and I get together, we compare our interpretations of this recipe, handed down by Grandma to her daughters over the years. Nobody can get it exactly right, but this one is pretty close. Try adding crumbled bacon for a treat! Bon Appetit!
This recipe has been added to the following public cookbooks:
Debbie's Collection of Great Recipes,
bob's food court,
Wen's Favorite Recipes,
terri's on-line recipes,
Kathy's Veggie Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | totoandme
09/27/09 07:39 PM | Great Recipe...I added a few thingsGreat basic recipe. Like others I doubled the dill pickles. I added 6 thin stalks of celery diced, a can of sliced black olives, and 3 tbsp of capers. I had a red pepper on hand, so I diced that and threw it in. Finally, I eliminated the ketchup so it would look more like traditional potato salad. |
| ★ ★ ★ ★ ★ | markcamp
08/02/09 04:11 PM | Great basic recipeVery good. I would double the amount of dill pickles (but then again, I love dill pickles!). Don't leave out the salt. The salt makes a big difference in the taste. Most cooks will probably want to add their favorite ingredients, like black olives, etc. |
| ★ ★ ★ ★ ★ | kjimenez80
05/10/09 02:22 PM | wowI've never written a review on anything before, but this salad came out so delicious, I had to take the time and come write about it. This is a winner in my book!!!!! thanks for sharing |
| ★ ★ ★ ★ ☆ | mschepise
08/21/08 12:43 AM | delicious, but...I just made this and it was delicious, but it didn't look very appetizing. Did anyone add celery and/or carrots for color? |
| ★ ★ ★ ★ ★ | dzneyfreek
08/08/08 06:27 PM | WOW!!I can't keep my husband out of it long enough to serve it for dinner! It's just that good... |
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