Oven Barbecued Brisket

Latest Review: "I just adore food and this one is definatlety ...more"

Provided by Eating Well

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Oven Barbecued Brisket
  • Prep:
  • Cook:
  • Ready in: 12 hr.
  • Serves:

Ingredients

  • 2 medium shallots, minced
  • 2 cloves garlic, minced
  • 4 teaspoons chili powder
  • 4 teaspoons smoked paprika or Hungarian paprika
  • 2 teaspoons ground cinnamon
  • 2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • 4 pounds first-cut brisket (or flat-cut), trimmed of fat
  • 1/4 cup Worcestershire sauce
  • 1 14-ounce can no-salt-added diced tomatoes
  • 1/4 cup packed dark brown sugar
  • 1/4 cup cider vinegar

Cooking Instructions

1. Combine shallots, garlic, chili powder, paprika, cinnamon, oregano and salt in a small bowl. Rub into both sides of meat. Set the meat in a 9-by-13-inch baking dish, cover and refrigerate for at least 8 hours or overnight.

2. Pour Worcestershire sauce over the meat. Cover the pan with foil and set aside at room temperature while the oven heats to 350°F.

3. Bake the brisket, covered, for 2 hours. Meanwhile, blend tomatoes, brown sugar and vinegar in a large blender or food processor until smooth.

4. After 2 hours, pour the tomato mixture over the meat; continue baking, covered, until fork-tender, basting with pan juices every 30 minutes, for about 1 1/2 hours more.

5. Remove the meat from the sauce. Let rest for 10 minutes, then slice against the grain. Skim the fat from the sauce in the pan; pour the sauce over the meat and serve (or follow make-ahead instructions).

Nutritional Information per Serving

Calories 228  Carbohydrates 8  Fat 7  Saturated fat 3  
Mono unsaturated fat 3  Protein 32  Cholesterol 64  Fiber 1  Potassium 351  

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Recipe Location

This recipe has been added to the following public cookbooks:
joanndream, Bob's Cookhouse, Tsigas' & Cliffords, Janet's Online Cookbook, My Favorite Recipes

Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
FrgsSMART
03/22/08 03:47 PM

YUM

I just adore food and this one is definatlety YUMMY
Dalmations4evr
11/04/07 04:05 PM

Love this stuff

I love this sufffffff
Kcenter21
10/27/07 07:04 PM

yum

I want to master this one
Prodsol
06/20/07 12:00 AM

brisket simple and good

I collect brisket recipes because we enjoy this cut of meat. This is a basic easy to prepare and cook recipe for this tender cut of meat.

1 - 4 of 4 Reviews

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