
1. Combine shallots, garlic, chili powder, paprika, cinnamon, oregano and salt in a small bowl. Rub into both sides of meat. Set the meat in a 9-by-13-inch baking dish, cover and refrigerate for at least 8 hours or overnight.
2. Pour Worcestershire sauce over the meat. Cover the pan with foil and set aside at room temperature while the oven heats to 350°F.
3. Bake the brisket, covered, for 2 hours. Meanwhile, blend tomatoes, brown sugar and vinegar in a large blender or food processor until smooth.
4. After 2 hours, pour the tomato mixture over the meat; continue baking, covered, until fork-tender, basting with pan juices every 30 minutes, for about 1 1/2 hours more.
5. Remove the meat from the sauce. Let rest for 10 minutes, then slice against the grain. Skim the fat from the sauce in the pan; pour the sauce over the meat and serve (or follow make-ahead instructions).
Calories 228 Carbohydrates 8 Fat 7 Saturated fat 3
Mono unsaturated fat 3 Protein 32 Cholesterol 64 Fiber 1 Potassium 351
This recipe has been added to the following public cookbooks:
jimmy's cook book,
Marcia's Cookbook Ya'll,
Debbie's Collection of Great Recipes,
Phyllis's Cookbook,
Rosh Hashanah Recipes
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | kevosean
12/29/08 05:54 PM | WOWI never liked brisket until I made this meal!!!!! |
| ★ ★ ★ ★ ★ | jpwoof
12/08/08 08:57 AM | kick it up a notchThis was a simple, yet perfect recipe. I wasn't able to marinade it, but it turned out great anyway. I also added some Dave's Insanity Spice (super hot habenero spice) into the BBQ sauce. Not much, but everybody loved the little kick it gave. |
| ★ ★ ★ ★ ★ | FrgsSMART
03/22/08 03:47 PM | YUMI just adore food and this one is definatlety YUMMY |
| ★ ☆ ☆ ☆ ☆ | Dalmations4evr
11/04/07 04:05 PM | Love this stuffI love this sufffffff |
| ★ ★ ★ ★ ★ | Kcenter21
10/27/07 07:04 PM | yumI want to master this one |
1 - 5 of 6 Reviews | Next
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