Preheat oven to 350 degrees F (175 degrees C).
In a shallow glass dish or bowl, combine the crushed garlic with the melted butter or margarine. In another small bowl mix together the bread crumbs, cheese, parsley, salt and pepper. Dip chicken pieces into garlic butter, then into crumb mixture to coat.
Place coated chicken pieces into a lightly greased 9x13 inch baking dish. Drizzle with remaining garlic butter and bake uncovered in the preheated oven for 1 to 1 1/4 hours, or until chicken is cooked through and juices run clear.
Calories 884cal Total fat 64g Cholesterol 273mg Sodium 999mg
Carbohydrates 14g Fiber 1g
This recipe has been added to the following public cookbooks:
billys notable cooking,
kfm542,
Laura's AOL Cookbook,
Dave's Cookbook,
lisa cooksbooks
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | wuts2eat
03/04/08 08:33 AM | i love this chicken!!i love fried chicken but i hate to fry anythig, this chicken comes out so chrispy yet moist. everyone should try it. |
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