Provided by Eating Well
1. Preheat oven to 425°F. Coat a 9-inch glass pie pan or an 8-inch glass baking dish with cooking spray.
2. Place salmon, skin-side (or skinned-side) down, in the prepared pan. Sprinkle with wine. Season with salt and pepper, then sprinkle with shallots. Cover with foil and bake until opaque in the center and starting to flake, 15 to 25 minutes, depending on thickness.
3. When the salmon is ready, transfer to dinner plates. Spoon any liquid remaining in the pan over the salmon and serve with lemon wedges.
Calories 216 Carbohydrates 1 Fat 12 Saturated fat 2
Mono unsaturated fat 4 Protein 23 Cholesterol 67 Fiber 0 Potassium 433
This recipe has been added to the following public cookbooks:
Linda's Cookbook,
Javabeanc's Cookbook,
My First Cookbook
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Photograph by EatingWell
Find dozens of delicious and nutritious recipes with fresh fruits and vegetables from EatingWell - from Grilled Eggplant Panini to Corn Broccoli Calzones - plus quick fruit desserts to top your meal.
