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Oven Pot Roast

Submitted by Nana43us

  • Saved by 46 people
  • Viewed 283 Times
  • Shared 1 Times
  • Prep: 45 mins
  • Cook: 2 hr., 15 mins
  • Ready in: 3 hr.
  • Serves:

Ingredients

  • 1 med onion chopped fine
  • 1 bell pepper chopped fine
  • 2 stalks of celery chopped fine
  • 4 green onions chopped fine
  • 2 garlic cloves chopped fine
  • 1 pinch of rosemary
  • 4tlbs bacon driippings
  • 3tlbs flour
  • season to taste
  • 4 potatoes cut in quarters
  • 1/2bg baby carrots
  • 1 can of seasoned beef broth
  • 1 bag of french onion soup mix
  • 11/2c rice
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Cooking Instructions

Coat chuck roast with flower and seosoning Brown in bacon drippings.Add onions celery garlic greenonions bellpepper cook on low till onions cook clear and it will make it's own gravy cook for about 45mins.

add your beef broth and your french onion soup mix stir well. You might need to add extra water are beef broth for more gravy.

Put Roast in Oven in a covered dish and cook 21/2hrs

Now you add your potatoes and your carrots cook for another 45mins are until carrots an potatoes are done.

cook 11/2cup of rice

Recipe Notes

This my own recipe I created

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Recipe Location

This recipe has been added to the following public cookbooks:
Good Eats, My Other Stuff, Cindy's Cookbook, Dilana's Delightful Dishes, kfm542

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