Grease a shallow 21⁄2-quart baking dish.
Arrange bread in a single layer in prepared dish, squeezing slices to fit if necessary.
In a large bowl whisk milk, eggs, sugar and vanilla until blended. Pour evenly over bread. Sprinkle cinnamon over top. Cover and refrigerate overnight or up to 24 hours.
To serve: Heat oven to 350°F. Uncover baking dish, dot pudding with butter and bake 45 minutes or until set and a light golden brown.
Planning Tip: Can be made through Step 3 up to one day ahead.
Calories 444 Fat 19g Saturated fat 0 Cholesterol 352mg
Sodium 556mg Carbohydrate 46g Fiber 0
This recipe has been added to the following public cookbooks:
GOOD EATING FOR THE SOUL,
Donnas favorites
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
