Overnight Salad

Submitted by SkipKnotts

  • Saved by 25 people
  • Viewed 134 Times
  • Shared 1 Times
  • Prep: 15 mins
  • Cook:
  • Ready in: 15 mins
  • Serves:

Ingredients

  • 3 3/4 pkg Pudding mix
  • 1 1/2 Milk
  • 2cups Miniature Marshallows
  • 1 can Mandarin Oranges drained
  • 20 oz Pineeapple tidbits drained
  • l tub Cool Whip ( fat free)

Cooking Instructions

Mix Puddin with milk. Add marshallows oranges and pineapple. Fold in cool whip. Let set over night in refrigerator.

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Recipe Location

This recipe has been added to the following public cookbooks:
ETHYLMAY'S COOKBOOK, helen's

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