| More

Oyster-Cornbread Stuffing

Provided by Woman's Day

  • Saved by 14 people
  • Viewed 98 Times
  • Shared 6 Times
  • Prep: 15 mins
  • Cook:
  • Ready in: 1 hr.
  • Serves:

Ingredients

  • 1 stick (1/2 cup) butter
  • 3 leeks, trimmed, halved lengthwise, sliced and rinsed well (21/2 cups)
  • 11/3 cups chopped celery
  • 1 Tbsp poultry seasoning
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 2 Tbsp chopped parsley
  • 10 oz each) cornbread mix baked as pkg directs, cooled, cut in 1/2-in. cubes
  • 2 pt shucked oysters (halved, if large), drained
  • 1/4 cup bourbon whiskey or chicken broth
| More

Cooking Instructions

Heat oven to 350ºF. Have ready a 13 x 9-in. baking dish.

Melt butter in a large skillet, add leeks and celery; sauté 5 minutes until soft. Remove from heat; stir in poultry seasoning, paprika, salt, pepper and parsley.

Put cornbread in a large bowl and add leek mixture; toss to mix.

Add oysters; toss gently to combine. Spoon into baking dish; pour bourbon evenly over top. Cover with foil and bake 45 minutes until heated through.

Planning Tip: Bake and cut cornbread and cut leeks and celery up to 3 days ahead. Leave bread loosely covered at room temperature; bag and refrigerate vegetables together. Make stuffing through Step 2 up to 2 days ahead. Bag and refrigerate.

Nutritional Information per Serving

Calories 183  Fat 9g  Saturated fat 4g  Cholesterol 59mg  
Sodium 479mg  Carbohydrate 20g  Fiber 1g  

AOL Users:

Use your AOL screen name to sign in and begin adding your own tags

Sign in Now

New Users:

Don't have a screen name yet?

Register here and you'll soon be on your way to tagging recipes.

Register

Recipe Location

This recipe has been added to the following public cookbooks:
Fall Recipes - Recetario de otoño, billys notable cooking

close

Try out our new Grocery List!

Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.

Rate & Review This Recipe

AOL Users:

Use your AOL screen name to sign in and add your own rating and review.

Sign In Now

New Users:

Don't have a screen name yet? Register here and you'll soon be on your way to rating & reviewing recipes.

Register

ADVERTISEMENT

More Recipes By Woman's Day

  1. spaghetti and meatballs
  2. sublime apple crumb pie
  3. frozen yogurt pops
  4. tiramisu cake
  5. truffle cake

Dinner Tonight

roasted turkey with pan gravyCampbell's

Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.

    ADVERTISEMENT

    Browse Recipes

    Get Organized

    Have a bunch of recipes ready to be filled into a cookbook?
    Create a Cookbook

    Highest Rated Recipes

    1. crab cakes with homemade tartar sauce
    2. dad's meatloaf and tomato relish
    3. sweet tea fried chicken
    4. blueberry pancakes with blueberry compote
    5. chocolate soufflés

    Also on AOL