Heat milk, onion, celery, parsley, and bay leaf over boiling water for 20 min. Remove vegetables and bay leaf and add cream and cracker crumbs. Meanwhile, heat oysters in their own liquor until edges curl. Combine with milk and cream mixture; add butter, salt and pepper. Serve at once.
Years ago I made an oyster stew even though I didn't know how! I was told, "You can't ruin oyster stew!"
This recipe has been added to the following public cookbooks:
Delicious Dishes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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