Pace®-Adillas

Ingredients

• 1 lb. skinless, boneless chicken breast , cubed
• 1 can (10 3/4 oz.) Campbell's® Condensed Cheddar Cheese Soup
• 1/2 cup Pace® Chunky Salsa or 0 Pace® Picante Sauce
• 10 flour tortillas (8-inch)
• Fiesta Rice

Cooking Instructions

PREHEAT oven to 425°F.

COOK chicken in nonstick skillet until done and juices evaporate, stirring often. Add soup and salsa and heat through.

SPREAD about 1/3 cup soup mixture on half of each tortilla to within 1/2" of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.

BAKE 5 min. or until hot. Serve with Fiesta Rice .

TIP: Fiesta Rice: Heat 1 can Campbell's® Condensed Chicken Broth, 1/2 cup water and 1/2 cup Pace® Chunky Salsa in saucepan to a boil. Stir in 2 cups uncooked instant white rice. Cover and remove from heat. Let stand 5 min. Fluff with fork.