Provided by Campbell's Kitchen
Heat the oven to 375°F.
Place the cheese, bacon and onions into the pie crust. Beat the picante sauce, eggs and half-and-half in a medium bowl with a fork or whisk. Pour the egg mixture into the pie crust.
Bake for 35 minutes or until the crust is golden and a knife inserted in the center comes out clean. Let stand for 10 minutes.
This recipe has been added to the following public cookbooks:
Easter Collection,
Rebecca's Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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