Roll into a 6 x 18-inch strip, 1/4 inch thick: Puff Paste, page 643
To sugar, fold and cut, see Palm Leaf Rolls [below], p. 611.
Sprinkle a board with: 1/2 cup Vanilla Sugar7
or a mixture of: 1/2 cup sugar
1 teaspoon cinnamon
Fold as sketched on the left below, bringing the ends to within about 3/4 inch of each other. Repeat this folding as shown in the right foreground and again as shown in the rear. Slice into 1/4-inch-thick "palm leaves".
Chill and bake as noted in puff paste recipe.
Carbohydrates 10
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