Pan-Broiled Lamb Chops

Cooking Instructions

1. Rub the chops on both sides with a bit of olive oil and sprinkle with salt and pepper.

2. Heat a heavy skillet until a drop of water flicked into it sizzles; brown the chops quickly on both sides; reduce the heat and finish cooking, allowing about 2 to 3 minutes on each side. Serve 2 chops for each person.

Wine Pairing(s)

Reignac Bordeaux

Chateau Palmer Margaux 'Alter Ego'

Baron Philippe de Rothschild Pauillac

Pelissero Nebbiolo

Climbing Cabernet Sauvignon Orange

Bruno Rocca Barbaresco

Alice White Cabernet Sauvignon

Andezon Cotes du Rhone

Sichel Chateau D'Angludet Margaux

E. Guigal Vignes de L'Hospice