Spoon the preserves into a small microwaveable bowl. Microwave on low power in 15 second intervals until hot. Stir in the horseradish. Set aside.
Rub the seasoning into the salmon to coat all sides.
Put a small nonstick skillet over medium-high heat until it is hot enough for a spritz of water to sizzle on it. With an oven mitt, briefly remove the pan from the heat to lightly spray with olive oil spray.
Place the salmon in the pan, smooth side down. Cook for 2 minutes per side. Reduce the heat to medium. Cook for 2 to 3 minutes per side or until the salmon is opaque. Transfer to a serving plate. Spoon the reserved sauce over the salmon. Serve immediately.
Nutritional Information: Per Serving— Calories: 270 Carbohydrates: 16g Protein: 23g Cholesterol: 67mg Sodium: 363mg Fiber: trace Saturated Fat: 2g Total Fat: 12g
This recipe has been added to the following public cookbooks:
billys notable cooking,
sylk700's cookbook,
Diabetes Cookbook,
dLife Recipes
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