Using a sharp knife, score steak by making shallow diagonal cuts at 1" intervals in a diamond pattern. In 12" skillet or grill pan over medium-high heat, heat oil. Add steak and cook until browned on both sides, about 8 min.
Add roasted ranchero cooking sauce. Simmer 3 min. for medium-rare or until desired doneness. Remove steak and let stand 5 min. Add beans to sauce and heat through.
Slice steak on the diagonal. Divide steak and sauce among tortillas. Top with sour cream and wrap.
This recipe has been added to the following public cookbooks:
Grilled Beef,
SchelleN
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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