Provided by Star Chefs
Adapted by StarChefs.comMETHOD:
In a baking dish, combine the potatoes, sliced onions, garlic, 1 1/2 cups cream, thyme, cheese, salt and white pepper. Cover and bake for 1 hour, or until the potatoes are very tender.
Preheat oven to 350ºF. Season the lamb with salt and pepper. Heat 2 Tablespoons oil in a skillet and cook the lamb until golden brown and medium rare. Serve with the potatoes.
Round Out the Meal:
With sauteed spinach.
Kid Friendly:
This is kid friendly!
This recipe has been added to the following public cookbooks:
Ma Ma Cherubini's FavorIte Italian Recipes
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | DCherubini
03/30/08 04:51 PM |
Parmesano cheese is mentioned...It's mention in the Method section between Thyme and salt. He says cheese assuming you know he means the Parmesano listed between Thyme and salt in the Ingredients section. This dish is wonderful! |
| ★ ★ ★ ★ ☆ | TPick10
03/26/08 04:05 PM |
Pan Seared Lamb Chops with Creamy Parmesan PotatoesGreat combination of flavors. Guess Tom forgot the cup of parmesan cheese. Please try it again. You will love this. |
| ★ ☆ ☆ ☆ ☆ | TOMaxton
03/23/08 02:21 PM |
Missing InstructionsDid I miss something here? Title says "Creamy Parmesan Potatoes" and Parmesan cheese is never mentioned in the cooking instructions.
DUH? |
1 - 3 of 3 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta