Provided by Campbell's Kitchen
SEASON steaks. Cook steaks in large nonstick skillet to desired doneness, turning once. Remove from skillet and keep warm.
HEAT butter in pan drippings. Add mushrooms and cook until tender and liquid evaporates. Stir in flour and cook 1 min. Gradually stir in broth. Cook and stir until mixture boils and thickens. Serve mushroom gravy with steaks.
This recipe has been added to the following public cookbooks:
MY Cookbook,
Holiday Collection,
New recipes to try,
Fischer's cookbook,
Joyce's Kitchen
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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