Provided by Campbell's Kitchen
SEASON steaks. Cook steaks in large nonstick skillet to desired doneness, turning once. Remove from skillet and keep warm.
HEAT butter in pan drippings. Add mushrooms and cook until tender and liquid evaporates. Stir in flour and cook 1 min. Gradually stir in broth. Cook and stir until mixture boils and thickens. Serve mushroom gravy with steaks.
This recipe has been added to the following public cookbooks:
New recipes to try,
Fischer's cookbook,
Joyce's Kitchen,
TOM'S COOKBOOK & RECIPES,
David's Cookbook
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