Paneer [tofu] Bhurji

Cooking Instructions

1. Heat oil in a pan

2. Deep fry paneer cubes

3. Mash the paneer cubes into coarse by hand

4. Heat 2 table spoon of oil in a pan

5. Add jeera chopped green chillies chopped onions

6. Fry till onion turns golden brown

7. Add mashed paneer cubes salt and saute for a minute

8. Garnish with corriander leaves

9. Serve hot with chapathis/pooris

10. or make bread sandwich