1. Place the cream and sugar in a medium saucepan over medium heat until the sugar dissolves, about 7 minutes. Meanwhile, place the water in a small bowl and sprinkle the gelatin over it; do not stir. Let stand for 5 minutes.
2. Stir the gelatin mixture into the warm cream until melted. Stir in the buttermilk, add the salt, and ladle the mixture into six 6-ounce ramekins. Refrigerate, loosely covered, until set, at least 2 hours.
3. To serve, run the tip of a small knife around the panna cotta and unmold onto individual plates. Let stand until almost at room temperature, about 1 hour. Serve surrounded by fresh fruit.
Calories From Fat 402 Protein 4 Total Fat 44 Carbohydrates 23
Calories 502 Calcium 156 Sodium 165 Vitamin A 999 Vitamin C 1 Cholesterol 165
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