In a large salad bowl, toss together the bread, tomatoes, cucumber, green onions, and garlic. Sprinkle the salad with the vinegar. Pour the olive oil over all and toss. Season well with salt and pepper. Sprinkle with basil, if using. Let the salad stand at least 1 hour and up to 4 hours. The bread should soak up the juices from the tomatoes, along with the oil. Toss again just before serving. Pass the additional olive oil and a pepper mill with the salad.
Calories From Fat 108 Total Fat 11 Calories 106
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