Scoop out balls of potato with melon-baller. Place potato balls in a bowl of cold water and let stand for 10 minutes or until ready to cook. Drain and dry on paper towels.
In a large skillet on lower grill, melt butter over medium-high heat until it begins to foam. Add potatoes and cook, uncovered, stirring frequently. When potatoes are tender and golden brown, season with salt, pepper and parsley and serve.
Wine Pairing(s)
39 Degrees Cabernet Sauvignon
Grove Street Merlot
Sonoma Vineyards Merlot
Fetzer 'Five Rivers' Cabernet Sauvignon
Schug Cabernet Sauvignon
Antinori Tignanello
Burgess Cabernet Sauvignon
Oriel 'Ortolan' Grüner Veltliner
Jordan Cabernet Sauvignon
Kestrel Cabernet Sauvignon
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
You'll love these smart, savvy, savory recipes from the Grocery Shopping Network. Collect your faves by creating a cookbook.
ADVERTISEMENT
