Submitted by ParkerPButter
This recipe has been added to the following public cookbooks:
Clarke Family Chowbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | Miss6ft3and1516
05/12/08 05:22 AM | STUPIDsome child playing...and wasting our time...THIS SHOULD BE DELETED |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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