Submitted by Nana Sheila's Best Dishes
Preheat oven to 400o- Line a baking sheet with aluminium foil. Coat it with cooking spray Place fish on baking sheet, in a small bowl combine Cheese Mayonnaise and Onions
Spread evenly over fish.' Combine
breadcrumbs basil oregano salt & pepper sprinkle evenly over fish.
Lightly coat fish with cooking spray.
Bake 10 minutes or until fish flakes easily when tested with a folk.
Tried with Talipia and Asiago cheese. Delish !
This recipe has been added to the following public cookbooks:
Seafood,
Fish Dinners,
Last Resort Online Cookbook,
swabby fun cookbook,
kfm542
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | MissCX
11/12/09 03:53 PM | parmesan/asiago herb baked flounder/tilapiaSuper Easy Super Good, Cook time was alot longer than stated especially if you want it alittle brown and crunchy on top |
| ★ ★ ★ ★ ★ | kraff61
10/14/09 05:32 PM | IMPRESSIVE FIVE STAR RECIPEThis impressive dish is so easy to make plus you probably have all the ingredients on hand. I add a little butter to the breadcrumds or panko so the top gets a little buttery toast flavor. I also add carmelized onions on top of the crumbs. My husband who is lucky enough to eat in some very fine restaurants was impressed. Thanks CORLESS227 for the recipe! |
| ★ ★ ★ ★ ★ | dn00000022543553
07/22/09 11:36 AM | Love This!I changed the recipe up a little by using italian bread crumbs and because of this left out the oregano and basil (which knocked out a few steps in the prep time). I used tilapia and parmesan cheese and it came out awesome! Even my 4 year old son who is the world's pickiest eater loved this! |
| ★ ★ ★ ★ ★ | CAPRI DCC
02/28/09 07:20 PM | parmesan/asiago herb baked flounder/tilapiathis recipe was perfectly detailed and very simple and delicious. I never have any luck when it comes to baking any fish and this one was a sure catch of the day! bon apetit |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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