Parmesan Crisps

Provided by Eating Well

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  • Prep:
  • Cook:
  • Ready in: 35 mins
  • Serves:

Ingredients

  • 1 1/4 cups freshly grated Parmigiano-Reggiano cheese (2 1/4 ounces)

Cooking Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper or use a nonstick baking sheet. (Do not use cooking spray.)

2. Mound level tablespoonfuls of cheese about 2 inches apart on the baking sheet. Bake until the cheese is melted, soft and a very light golden color, about 6 minutes. Remove from the oven and do not disturb until completely cooled and firm to the touch, about 20 minutes. Using a thin spatula or knife, lift the crackers from the baking sheet.

Nutritional Information per Serving

Calories 38  Carbohydrates 0  Fat 3  Saturated fat 1  
Mono unsaturated fat 0  Protein 4  Cholesterol 6  Fiber 0  Potassium 0  

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Recipe Location

This recipe has been added to the following public cookbooks:
Chef, Oscar Night Nibbles, Oscar Night Nibbles

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