Parsnip Pancakes

Cooking Instructions

Bring a medium saucepan of lightly salted water to a boil. Add the parsnips and simmer for

10-12 minutes, or until almost tender. Drain the parsnips very well, pat dry with paper towels,

and coarsely grate into a large bowl. Add the flour, onion, salt and white pepper and combine

well. Stir in the egg and mix until a thick batter forms. Lightly flour your hands and form the

mixture into six 3-inch patties. Heat a large nonstick skillet over medium-low heat. Add olive

oil and parsnip pancakes. Cook slowly, turning them over when the bottom is golden and crisp.

They will take about 4 to 5 minutes on each side. Serve hot or at room temperature.