Passion Fruit Soufflé

Provided by Marcus Samuelsson, Aquavit, New York

Adapted by StarChefs.com

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Prep: 45 mins
Cook: 7 mins
Ready in:

Serves:

Ingredients

7 egg whites
3/4 cup sugar
2 tablespoon water
1 vanilla bean
Juice of 1 lime
1 cup passion fruit purée (you can buy fruit purees at specialty stores) *
2 tablespoon butter (for melting)
Passion Fruit Granita:
2 passion fruits, pur é ed (you can also use store-bought)*
2 orange tea bags
4 cup water
1 stalk lemongrass
1 tablespoon black peppercorns
2 tablespoon sugar

Cooking Instructions

Preheat oven to 400° F. Brush six ramekins with melted butter at room temperature and coat with sugar. Bring water, lime juice, vanilla bean and sugar to a boil. Whisk egg whites with an electric mixer until soft peaks form. Add in sugar liquid. Whisk again with a warm whisk until stiff peaks form. Gently fold in passion fruit purée with a spatula. Fill ramekins with the mixture and bake for 7 minutes. To Serve: Remove carefully from oven and serve immediately. Passion Fruit Granita: Bring the lemongrass, sugar and peppercorns to a boil. Add the orange tea bags and let sit for 20 minutes. Strain into a shallow rectangular roasting pan. Put in freezer. Take out when solid and shave with a metal serving spoon to look like crystal.