moza
i made it on passover and every one like it so i shured it
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avis cook 123go
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | Yawaka
06/28/09 05:50 AM | Something is defiantly wrong hereThis is absolutely NOT a Passover recipe. Just in case you didn't know on Passover you're not allowed to eat bread |
| ★ ★ ★ ★ ★ | Jmshottshot
04/16/09 04:33 PM | PASSOVER PIZZAWHY WOULD YOUR FIRST INGREDIENT SAY BREAD IF THIS IS FOR PASSOVER? IT SHOULD SAY MATZAH- AND ONLY MATZA!!!!! OTHERWISE, THIS RECIPE IS THE BOMB IF YOU ADD SOME GARLIC POWDER TO THE TOMATO SAUCE. |
| ★ ★ ★ ★ ★ | budyboy845
04/14/09 02:18 PM | cool123cool |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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