Cook pasta in a large pot of boiling lightly salted water 5 minutes less than directed on package.
Add broccoli and carrot and cook, stirring once or twice, 2 minutes. Add remaining vegetables and cook 2 to 3 minutes longer until vegetables and pasta are tender. Drain.
Meanwhile make Sauce: Put flour in a medium saucepan. Slowly whisk in broth and milk until blended, making sure to get into corners of pot. Stir in salt and pepper. Bring to boil over medium-high heat, whisking often. Reduce heat to low and simmer 2 to 3 minutes, stirring constantly, until thickened. Stir in cheese.
Pour over drained vegetables and pasta. Toss to mix and coat.
Cal 355 Pro 16 Car 65 Fiber 0
Fat 3 (saturated fat) 0 Chol 5
This recipe has been added to the following public cookbooks:
Diane's Favorite Dishes,
harmonious frog
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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