Cook pasta according to package directions. Meanwhile, in a large deep skillet, cook bacon until crisp. Drain bacon on paper towel; cut or break into 1/2-inch pieces.
Discard bacon drippings from skillet; add oil. Cook onions in oil over medium heat 5 minutes, stirring occasionally. Add bell pepper, parsley, garlic and pepper flakes; cook 2 minutes. Add tomatoes and reserved bacon; simmer 10 minutes, stirring occasionally. Stir in olives and oregano; simmer 2 minutes. Season to taste with salt, if desired.
Drain pasta; toss with sauce and cheese. Transfer to serving plates and serve with additional cheese, if desired.
calories 607cal total fat 29g cholesterol 14mg sodium 764mg carbohydrates 69g fiber 5g
This recipe has been added to the following public cookbooks:
PASTA RECIPES
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