This recipe has been added to the following public cookbooks:
Roxann's Greatest meals,
appetizers,
joanndream,
ShortyByNature's International Cookbook,
Stacey
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | Micki10054
08/03/08 12:34 PM | 30 minutes?Why is this listed in a 30 minute meal idea...prep time alone is 45 minutes |
| ★ ★ ★ ★ ☆ | airgorum
12/23/07 01:24 PM | Great for PartiesMarche' your the Man |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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