Cook pasta al dante with a 1/4 tsp of salt in water. Remove from water and drain and rinse with cold water to stop cooking process. Cut and dice all veggies. Red pepper, green pepper, green onion, black olives, pepperoni, and baby spinach. Add to a big bowl and mix. Add pasta and dressing. Mix well, top with parmesan cheese and serve.
This recipe has been added to the following public cookbooks:
Craig's Homemade Disasters
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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