Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring often, 7 minutes. Stir in broccoli; cook 5 minutes more or until pasta is firm-tender and broccoli crisp-tender.
Meanwhile heat oil in a large nonstick skillet over medium heat. Add sausage and garlic. Cook, stirring often, 3 to 4 minutes or until sausage is lightly browned. Stir in the tomatoes. Cook 1 to 2 minutes to heat through.
Remove 1⁄2 cup cooking water from pot. Drain pasta and broccoli and return to pot. Add sausage sauce and the 1⁄2 cup pasta water; toss to mix and coat. Pour into pasta dish. Serve with Parmesan cheese.
Calories 457 Fat 12g Saturated fat 2g Cholesterol 50mg
Sodium 907mg Carbohydrate 66g Fiber 5g
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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