Pasta with Shrimp

Provided by Woman's Day

  • Saved by 3 people
  • Viewed 87 Times
  • Prep: 3 mins
  • Cook:
  • Ready in: 15 mins
  • Serves:

Ingredients

  • 1 bag (16 oz) frozen large cooked shrimp
  • 1.13 oz box) chicken bouillon (instant broth and seasoning)
  • 1/2 tsp adobo all-purpose seasoning
  • 1/4 tsp dried oregano
  • 2 Tbsp each olive oil and butter
  • 2 small bunches scallions, cut in 3/4-in. lengths
  • 1 pkg (9 oz) refrigerated fresh linguine pasta
  • Garnish: lemon wedges

Cooking Instructions

Bring a large pot of lightly salted water to boil. Toss shrimp in a large bowl with the next 3 ingredients.

Heat oil and butter in a large skillet over medium heat until butter melts. Add scallions; sauté 2 minutes until almost tender. Add shrimp; cover and, stirring occasionally, cook 3 minutes or until hot.

Meanwhile add pasta to pot and cook as package directs. Drain, reserving 1⁄4 cup cooking water. Return pasta to pot; add shrimp mixture and reserved water. Toss to mix and coat. Serve with lemon.

Nutritional Information per Serving

  calories 431  fat 15g  saturated fat 5g  cholesterol 283mg  sodium 818mg  carbohydrate 40g  fiber 3g     

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