Pasta with Shrimp

Cooking Instructions

Bring a large pot of lightly salted water to a boil. Add pasta; cook as package directs, adding frozen vegetables 4 minutes before pasta is done.

Meanwhile coat a large nonstick skillet   with nonstick spray and heat over medium-high heat. Add shrimp; sauté 2 to 3 minutes just until cooked through. Transfer to a plate.

Add Alfredo sauce and 1⁄2 cup water to skillet. Stir to mix. Bring to a boil, reduce heat and simmer, stirring occasionally, until slightly thickened. Add shrimp and diced peppers and cook 1 minute or until heated through.

Drain pasta and vegetables; transfer to a large serving bowl. Add shrimp and sauce; toss to mix and coat.