1 Mix sugar, cornstarch and egg yolks in a saucepan. Scald the milk and pour it gradually over the egg yolk mixture, stirring rapidly with a wire whisk.
2 Cook over low heat or in the top of a double boiler, stirring rapidly with the whisk, until the mixture is thickened and smooth. Do not allow the pastry cream to boil. Cool and stir in the vanilla.
Calories From Fat 1 Carbohydrates 14 Calories 61 Calcium 14
Sodium 7
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