1 Place the flour, salt and sugar in a bowl. Blend in the butter with the fingertips or with a pastry blender until the mixture resembles coarse oatmeal.
2 Add the egg yolk, wine and enough cold water to gather the mixture into a ball. Chill the dough for 30 minutes to make it easier to handle.
3 Roll out two thirds of the dough on a lightly floured pastry cloth or board. Line a 10-inch pie plate. Roll out remaining dough to 1/8-inch thickness and cut with a pastry wheel into long strips 1/2 inch wide.
Calories From Fat 999 Protein 6 Total Fat 195 Carbohydrates 36
Calories 999 Dietary Fiber 1 Calcium 64 Iron 1 Sodium 27 Vitamin A 999 Cholesterol 518
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