Procedure:
1. Place the flour in a large mixing bowl. Add the butter and lard. Rub them in until no lumps of fat remain.
2. Beat the eggs with the water and salt until the salt is dissolved.
3. Add the liquid to the flour mixture. Mix gently until it is completely absorbed.
4. Gather the dough into a ball. On a work surface, knead the dough for a few minutes until it is smooth.
5. Place the dough in pans and cover with plastic film. Refrigerate until needed, or at least 4 hours.
Calories From Fat 110 Protein 2 Total Fat 12 Carbohydrates 21
Calories 209 Calcium 6 Iron 1 Sodium 152 Vitamin A 177 Cholesterol 21
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